Beef Main

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Clinton Kelly, Jalepeno, Fire Roasted Tomatoes, You Ask, Tomato Paste, Bibimbap, Chopped, Ground Beef, Entrees
Clinton Kelly - Damon and I have decided this is the best chili we’ve ever made/eaten. And before you ask: Nooooo, Mary has NOT tried it, because I like my rugs and furniture. *** 1 tablespoon olive oil 1.25 pounds ground beef 1 onion chopped 1 bottle of beer 1 14 1/2-ounce can diced fire-roasted tomatoes 1 shot of espresso 1-1/2 tablespoons tomato paste 1/4 cup brown sugar 2 tablespoons apple cider vinegar 2 tablespoon cocoa powder Half a jalepeno, seeded and chopped 1-1/2 tablespoons ground cumin 1-1/2 teaspoons ground coriander 2 teaspoons cayenne pepper 2 teaspoons kosher salt 1 can kidney beans, drained and rinsed 1 can white beans, drained and rinsed Heat olive oil in a large sauté pan. (Medium high heat.) Brown beef. Add onions. Sauté for 3 minutes. Add everything else. Bring to a boil, then lower to a simmer. Cook for two hours, stirring occasionally. Ladle into individual bowls and top with sour cream, shredded cheddar and sliced scallions. | Facebook
Garlic Rosemary Prime Rib: Beef Roast
Garlic Rosemary Prime Rib: Beef Roast
Ground Lamb, Stuffed Eggplant, Bechamel Sauce, Economical, Cherry Tomatoes, Veggie Recipes, Feta Cheese
Try Jessica’s Greek-inspired stuffed eggplant
Casserole Recipes, Pasta Recipes, Beef Recipes, Dinner Recipes, Polenta Recipes, Pasta Casserole, Beef Dishes
"Greek Style" American Dish
Steak Diane Recipe, Good Steak Recipes, Steak Dishes, Chicken Dishes, Filet Mignon Steak, Pan Seared Steak, Steak Lover, Best Steak
Classic Steak Diane Recipe - The Daily Meal
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