Afternoon-Tea: Rezept für Scones (www.rheintopf.com)

Afternoon-Tea: Rezept für Scones (www.rheintopf.com)

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quiches zucchini

quiches zucchini

Zimtkeks und Apfeltarte: Dessert-Idee für Weihnachten: Bratapfel-Tiramisu

Zimtkeks und Apfeltarte: Dessert-Idee für Weihnachten: Bratapfel-Tiramisu

herzelieb: Schneeflöckchen - der wohl zarteste Keks der Welt

herzelieb: Schneeflöckchen - der wohl zarteste Keks der Welt

Nutella-Spekulatius-Creme von Lina und Tina

Nutella-Spekulatius-Creme von Lina und Tina

Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting

Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting

Salted Caramel Sauce

Salted Caramel Sauce

Chocolate pavlova with salted caramel, whiskey sauce, raspberries & caramel hazelnuts

Chocolate pavlova with salted caramel, whiskey sauce, raspberries & caramel hazelnuts

Gluten Free Shortbread Cookies 5 Ways: lemon glazed, toffee caramel, berry chocolate chip, mocha and plain

Gluten Free Shortbread Cookies 5 Ways: lemon glazed, toffee caramel, berry chocolate chip, mocha and plain

Lavender Jam / Once Upon a Cakestand RECIPE: •a handful of organic, dried lavender blossoms •50g sugar •2 tablespoons of honey •150ml red port wine •100ml creme de cassis •120ml water ♥ Mix all ingredients in a saucepan and let cook for about 30 minutes until it gets all syrupy, then put in a sealable glass jar and keep in the fridge. ♥

Lavender Jam / Once Upon a Cakestand RECIPE: •a handful of organic, dried lavender blossoms •50g sugar •2 tablespoons of honey •150ml red port wine •100ml creme de cassis •120ml water ♥ Mix all ingredients in a saucepan and let cook for about 30 minutes until it gets all syrupy, then put in a sealable glass jar and keep in the fridge. ♥

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