all the veggies

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4y
Yesterday we harvested our sweet potato patch and are quite happy with the crop! Some where eaten by voles but hey! we’re in the northern part of Germany and haven’t expected anything because of the climate conditions here. We’re pleased for every tuber we‘ve dug out! We definitely gonna cook some curries, soups and oven roasted dishes like our sauerkraut stuffed sweet potatoes. Find the recipe up on the blog!
In September we organized a wonderful event here in our settler house. For dinner we cooked several dishes on fire like this baked potatoes with grape chutney and fried sage. Beside this, we had grilled carrots with fermented garlic and hazelnuts on a carrots top pesto.
[Werbung] After so many years of being photographers, we still put a lot of ourselves into our photos. Every single detail reflects who we are - from the selection of the pottery, backdrops, and the ingredients to how we prepare and arrange them. We're super proud @adobe_de captured our daily life as food photographers. In three behind the scene videos we show how we create our photos and share some helpful tricks to get better food photos.
Todays quick and easy lunch was a potato mash with brown butter and greens from the garden like broccoli, baby leaves of red cabbage and deadnettle blossoms.
Mustard carrots, cauliflower & lentils — Grown & Gathered
Honig. Möhren. Senf. Spinat. Linsen.