Joe Kirchhoff
Weitere Ideen von Joe
NYT Cooking: Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe ca...

NYT Cooking: Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe ca...

NYT Cooking: There are a lot of ingredients in this bright and bold-tasting pork salad recipe

NYT Cooking: There are a lot of ingredients in this bright and bold-tasting pork salad recipe

NYT Cooking: In Spain, wild asparagus is very popular, and it’s a sure sign of spring. Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil. (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo a...

NYT Cooking: In Spain, wild asparagus is very popular, and it’s a sure sign of spring. Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil. (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo a...

NYT Cooking: The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Years later he told me that that characterization made him laugh. “I was hardly upselling its virtues,” he said. The dish’s merits are, in fact, legion. You sear a whole c...

NYT Cooking: The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Years later he told me that that characterization made him laugh. “I was hardly upselling its virtues,” he said. The dish’s merits are, in fact, legion. You sear a whole c...

Spielturm Wickey Monkey Island

Spielturm Wickey Monkey Island

KARIBU Set 1: Spielturm »Hummel (mit 90 mm starken Pfosten)«

KARIBU Set 1: Spielturm »Hummel (mit 90 mm starken Pfosten)«

Just 6 ingredients and the kids will love 'em! Blogger I Wash You Dry prepares these Cheesy Pepperoni Pizza Sticks as a quick and easy after-school snack for her kids.

Just 6 ingredients and the kids will love 'em! Blogger I Wash You Dry prepares these Cheesy Pepperoni Pizza Sticks as a quick and easy after-school snack for her kids.

So delicious! This easy Mushroom Florentine Pasta is perfect for any night of the week. #recipe #pasta | shewearsmanyhats.com

So delicious! This easy Mushroom Florentine Pasta is perfect for any night of the week. #recipe #pasta | shewearsmanyhats.com

Pizza au pesto de kale, brocolis, pignons de pin, olives et artichaut #spring #summer #vegan

Pizza au pesto de kale, brocolis, pignons de pin, olives et artichaut #spring #summer #vegan

Pizza au pesto de kale, brocolis, pignons de pin, olives et artichaut #spring #summer #vegan

Pizza au pesto de kale, brocolis, pignons de pin, olives et artichaut #spring #summer #vegan