Cooking

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Filets de Cabillaud au Four en Sauce Crémeuse à la Moutarde - Page 2 of 2 - Recettes chef
Filets de Cabillaud au Four en Sauce Crémeuse à la Moutarde - Page 2 of 2 - Recettes chef
Endives braisées à l'orange, thym et pignons - Un déjeuner de soleil
Endives Braisées à l'Orange, Thym et Pignon
Croquette de thon citron et aneth (trop facile) - Paris dans ma cuisine
Coconut Lime Fish Soup
Enjoy this vibrant Coconut Lime Fish Soup, a delightful blend of fresh fish, creamy coconut milk, and zesty lime that brings a taste of the tropics to your table! Ingredients - 1 lb white fish fillets (such as cod or tilapia), cut into bite-sized pieces - 1 tablespoon olive oil - 1 onion, diced - 2 garlic cloves, minced - 1 teaspoon grated fresh ginger - 1 can (14 oz) coconut milk - 2 cups fish or vegetable broth - 1 tablespoon fish sauce - Juice and zest of 2 limes - 1 red bell pepper, sliced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach or kale - Salt and pepper to taste - Fresh cilantro for garnish
Labneh - Labneh Dip, Labneh Recipe and Zaatar • Two Purple Figs
Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the sweet, crunchy, spicy,toasty and salty--ABSOLUTELY delicious! Get the recipe for this dip, Zaatar chips and labneh from scratch! www.twopurplefigs.com
Tarte potimarron poireau et féta
Afternoon Tea: Tarte potimarron poireau et féta
Quiche aux oignons, bleu d’Auvergne et touche de miel d’acacia – IG bas
Quiche aux oignons, bleu d’Auvergne et touche de miel d’acacia – IG bas – Megalow Food
Cabillaud épicé au poireau et lait de coco - Happy papilles