Follow @eatandgetfit for daily recipes! RECIPE BELOW 👇🏽 🥥 BOUNTY BALLS 🥥 by @doctorbowl Ok so these bounty balls actually taste like the REAL DEAL. But they are much healthier, gluten free, nut free and vegan 💚 And I guarantee once you make them, they will become your staple snack! Enjoy! INGREDIENTS ▪️200g desiccated coconut ▪️1/2 cup full fat coconut milk, discard the watery part (you can use in smoothies etc) ▪️2 tbsp maple syrup/honey/agave syrup ▪️200g dark choc...
Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫
Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫 This amazing recipe was made by @georginaburgess_ and you can find the full recipe on the link bellow⬇️🤤 #peanutbuttermousse #reeses #chocolatepeanutbutter #chocolateganache #dairyfreedessert #veganrecipes #plantbasedrecipes #veganprotein #highproteindessert #nobakedessert #vegansweets #healthyvegan #veganpudding
Healthy 4-ingredient choc froyo bites 💘
4hr · 1 serving Ingredients: • 2 Large Ripe Bananas • 1/2 Cup Coconut Yoghurt • 1/4 Cup Smooth Peanut Butter • 80g Melted Dark Chocolate Method: • 1. Place all ingredients into a food processor or high speed blender and blend until smooth. • 2. Transfer to a 12-hole silicon tray and set in the freezer for 3-4 hours. • 3. Pop out of the silicon tray and enjoy! Store in the freezer and remove 10 minutes before eating. #4ingredientrecipe #healthysnack #healthydessert #easysnack #easysnackideas #nobake
4-ingredient Chocolate Raspberry Bites💗
15min · 8 servings 4-ingredient Chocolate Raspberry Bites💗 They are vegan & gluten-free! The combination of raspberries, coconut and chocolate is so delicious😋 This makes about 8 servings: Ingredients: • 1 cup frozen raspberries (125 g) • 3/4 cup shredded coconut (180 ml) • 1-2 tablespoons maple syrup (or honey if you don’t have IBS) Topping: • 100 g / 3.5 oz. 80% dark chocolate • optional: 1 teaspoon coconut oil Instructions: • 1. Put the raspberries, shredded coconut and maple syrup into a blender or food processor and mix until combined • 2. Roll into balls (try to be quick, since the raspberries melt fast) • 3. Place on a plate lined with parchment paper • 4. Let firm up in the freezer for about 30 minutes • 5. Melt the chocolate in the microwave (with the coconut
Aprenda fazer corações de uvas lindos
Passo a passo de uma tábua de frios incrível. Se você se interessa por essas montagens e deseja aprender como combinar os alimentos corretamente e de uma forma harmoniosa acesse o link e tenho acesso a todas as informações, para quem quer fazer em casa ou até mesmo faturar com esse serviço. Repost @l_antipasti Acesse @tabuasdefrioscurso e veja mais inspirações.
Mango Sticky Rice
This is probably one of my favourite mango desserts of all time. The sweet ripe mangoes pairs so well with the creamy and sticky goodness of rice, it cannot get any better than this! Here’s how you make this recipe at home ☺️ Ingredients : Short Grain Rice - 3/4th Cup (Soak in hot water) Coconut Milk - 3/4th Cup + 1/4th (after the rice has cooked) Water - 1/4th Cup Kewra Water - 1/2 Tsp Condensed Milk - 3 Tbsps + 1 Tbsp (after the rice has cooked) Pinch of Salt Mango Slices - Garnish Coconut Sauce : Coconut Milk - 2 to 3 Tbsps Condensed Milk - 2 to 3 Tbsps Mung Dal - Garnish Black Sesame Seeds - Garnish Process : * Start by soaking the short grained rice in hot water for at least 15 minutes * To a saucapan, add in the drained soaked rice along with 3/4th cup coconut milk, 1/4t