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Bunte Abendbrottörtchen

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Laocook Clear Tomato Soup (6)

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Shrimp and Crab Stuffed Shells

Heidelbeer-Pannacotta mit karamellisierten Haselnüssen

Heidelbeer-Pannacotta mit karamellisierten Haselnüssen Rezept

Raspberry Curd

Raspberry Curd | Good Life Eats

Freezable vegetable broth recipe. Could save you from buying the sodium heavy pre-made ones when you're feeling lazy.

Watermelon and feta sprinkled with mint leaves...

Lemongrass and Kaffir Lime Leaf Mousse with Mango Coulis | Hint of Vanilla

Spaghetti Alle Vongole

Find the recipe for Spaghetti Alle Vongole and other pasta recipes at Epicurious.com

Easter lemon soup - In English: Simple to prepare clear soup, flavored with lemon. Ingredients: 5 cups chicken or vegetable broth 1 whole lemon 4 slices of lemon 1 teaspoon flour sugar salt white pepper Scrub lemons in hot water and dry. Zest one lemon with a grater while bring the broth to a boil. Incorporate the flour with a small amount of cold water and pour into the soup, whisking continuously and cook for 3 minutes. Add juice of lemon, spices, salt, sugar and pepper.