
Grandma's Easy Recipes - Onion Boil Ingredients: 2 large sweet onions (Vidalia or Walla Walla) 4 tablespoons unsalted butter, softened 1 teaspoon garlic powder ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon Worcestershire sauce (optional) 1 teaspoon soy sauce 1 tablespoon chopped fresh parsley (for garnish) Instructions: Preheat oven to 375°F (190°C). Peel the onions and cut a small slice off the bottom to keep them stable. Core out the center of each onion, creating a small well. In a small bowl, mix butter, garlic powder, paprika, salt, pepper, Worcestershire sauce, and soy sauce. Stuff the butter mixture into the onion wells. Wrap each onion in foil and place them on a baking sheet. Roast for 45-50 minutes, until the onions are tender and car
Tofu with Blackberry Glaze and Spicy Pepper from The First Mess
Indulge in a delightful fusion of flavors with this Tofu with Blackberry Glaze and Spicy Pepper recipe from The First Mess. Perfect for a plant-based dinner, this dish combines the sweetness of blackberry with a kick of heat from spicy peppers, creating a mouthwatering balance that's sure to impress. Ideal for those looking to elevate their tofu game, this recipe is both simple to prepare and stunning on the plate. Whether you're hosting a dinner party or enjoying a cozy night in, this vibrant dish is a feast for the senses.
Beef Medallions with Mashed Potatoes & Rich Brown Sauce
Looking for the ultimate Christmas dinner idea? These perfectly seared beef medallions with a rich brown sauce and buttery mashed potatoes are sure to impress! Garnished with fresh herbs and cracked pepper, this festive dish is both delicious and beautiful, adding a gourmet touch to your holiday meal. Perfect for a cozy yet elegant Christmas feast! #ChristmasDinner #HolidayRecipes #BeefMedallions #MashedPotatoes #FestiveMeal
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