EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas. Love!
Spinach and Feta Turnovers 1/2 onion, chopped 1 T. butter 2 small cloves of garlic, chopped 1 package frozen chopped spinach, drained and squeezed dry 4 oz. crumbled feta cheese 1 egg, slightly beaten dash of fresh-grated nutmeg freshly ground black pepper pinch of salt 20 sheets store-bought phyllo dough 1/2 C. butter, melted