Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
An extraordinary dish from Turkey: Tiny lamb-filled ravioli with three sauces: brown butter, caramelized tomato, and garlicky yogurt.
Crispy chicken bakes over a bed of tomato basil rice in this One Pan Tomato Basil Chicken & Rice. Dinner is ready in 45 minutes!
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Authentic How to make Turkish pizza: tips and a recipe from Efendy's Somer Sivrioglu
Turkish Shepherd's Salad: mediterranean vegetable salad with mint + some spices I'd like to try...
Shepherd's Salad: 3 Roma tomatoes, 2 cucumbers, 1 bunch parsley (leaves picked, not chopped), 1/2 cup pitted and halved black olives 1/2 small red onion, 2 tbsp cider vinegar, 2 tbsp lemon juice, 4 tbsp olive oil, Salt and pepper, 8 ounces Greek feta cheese, diced. Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.