Mini Apple Cheesecakes
Mini apple cheesecakes pack all the creamy perfection of a rich dessert into bite-sized confections. These cute little cheesecakes are made with a graham cracker crust, creamy cheesecake filling, delicious apple pie filling, and a warm, spiced streusel topping. #MiniAppleCheesecakes #FallDesserts #HomemadeGoodness #DessertTime #AppleCheesecake #SweetTreats
Weiche Schoko Spekulatius Brötchen (auch für den Thermomix)
OMG, sie sind soooo gut, diese weichen Brötchen mit Schoko Spekulatius Füllung sind genial - echter Foodporn vor Weihnachten. Schmecken warm besonders gut. Schmecken wir norddeutsche Schoko Franzbrötchen vom Bäcker #weihnachten #franzbrötchen #schokobrötchen #spekulatius
Cinnamon Roll Blondies
All your favorite flavors of a cinnamon roll in these easy, buttery, and chewy cinnamon roll blondies drizzled with a classic cream cheese frosting! Made in just one bowl with just eye ingredients this chewy cinnamon blondies recipe is the only one you’ll ever need! FOR THE BLONDIES 1/2 cup unsalted butter, melted and cooled slightly 1 cup packed light brown sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt FOR THE CINNAMON SUGAR 2 tablespoons cinnamon 1/2 cup white sugar FOR THE ICING 1 tablespoon cream cheese 1 tablespoon heavy cream 3/4 cup powdered sugar 1 teaspoon vanilla extract pinch of salt

Sarah Fennel | Broma Bakery
For the bread 3/4 cup eggnog, warmed not hot 1 packet yeast 4 tablespoons sugar, divided 1/4 cup butter, melted 3 eggs room temp Pinch of salt 3 cups flour For the filling: 1/3 cup butter, softened 1/4 cup brown sugar, packed 2 tsp cinnamon 1/2 tsp nutmeg 1 large apple, diced For the icing: 3 tablespoons butter, melted 3 ounces cream cheese , softened 1/2 tsp vanilla 3/4 cup powdered sugar Directions: add 1 tablespoon sugar and the yeast to a large bowl. Gently stir in the eggnog. Let mixture rest until yeast is active and bubbly (ten minutes). Add in melted butter, eggs, flour and salt. Stir with a wooden spoon until all mixed together. Transfer the dough to a floured work surface and knead for about 10 minutes. *if the dough is sticking to the counter and hands add more fl