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409 Pins

Olena Lozovan

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This may contain: a person is adding olives to a salad in a white bowl on a table

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Салат из печеных перцев 😍

This may contain: smoked salmon roll ups with avocado on top

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Easy Smoked Salmon Roll Ups

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Chocolate Jam Bites Recipe

This may contain: sushi rolls with sauce and chopsticks on a plate

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😋

This may contain: an egg and ham sandwich with lettuce on toasted bread is displayed on a plate

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This may contain: a bowl filled with cooked carrots covered in herbs and seasoning next to someone's hands

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roasted carrots 🧡

These honey roasted carrots are cooked in the oven until caramelized, tender, and lightly sweetened. @walderwellness

This may contain: an omelet with mushrooms, spinach and cheese on it is served on a black plate

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Keto Bacon & Mushroom Omelette Recipe – EASY One Pan Meal! 🥓🍳

This Keto Bacon & Mushroom Omelette is the perfect one-pan meal for a quick and delicious breakfast or lunch! Packed with savory bacon, mushrooms, and eggs, it's low-carb, high in protein, and super easy to make. Enjoy a filling and flavorful dish without the fuss! 🥓🍄 #KetoOmelette #LowCarbMeals #OnePanRecipe #KetoBreakfast #BaconLovers #MushroomOmelette #QuickAndEasy #HealthyEating #KetoRecipe #ProteinPacked #recipeideas #winternails #visionboard

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Marinated Sardines

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Cucumber And Beetroot Salad

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🐟🌶🧄🍅🧅🌿

This may contain: a pan filled with fish and vegetables on top of a table

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This may contain: a pan filled with meat and vegetables on top of a table

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a white bowl filled with beets, carrots and walnuts on top of a table

Roasted Beets & Carrots with Creamy Burrata Salad 🥗

Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4