Oh yeah, time for BBQ! Honey-Lime chicken skewers - marinate for at least 1 hour. Grill on medium high heat for 6 to 8 minutes per side.
BBQ BEEF TERIYAKI -1 Flank Steak, 16 bbq Skewers, 2 tsp Sesame Oil. TERIYAKI GLAZE: 1 cup Soy Sauce, 1/2 cup Brown Sugar, 2 Tbsp Honey, 1 Tbsp Mirin, 1 Tbsp Garlic, 1 tsp Ginger, 1 Tbsp Cornstarch, 1/4 cup cold Water
Kefta grillée à la marocaine. Moroccan grilled ground meat sausages with spices and fresh herbs
Making Persian kebabs 2
persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog
Traditional Turkish Food 'Kebab' - and very appetising one it looks, too. :)
Ege Çöp Şiş (Çöpçü Çöp Şiş) Resimli Tarifi - Yemek Tarifleri
Kebab (Iranian food)