Zucchini antipasto

Vegetable zucchini spread is delicious and light, this spread pairs well with anything. Ikra or zucchini spread is a classic Russian side dish that is eaten spread on toast, as a side to meat, or used as a refreshing dip. This spread can stand in the fridge for a week and just tastes better. #ikra #zucchinispread #homemadedip #homemadespread

Celebrate zucchini season with this easy, speedy zucchini tart. Just slather a sheet of puff pastry with creamy Boursin cheese, top with sliced zucchini and bake until golden. A drizzle of sweet chilli jam makes it a very special picnic, barbecue or party snack idea.

Throwing a party soon? We have the best appetizer ideas for you. These easy recipes using zucchini are the perfect, delicious and healthy snack or finger food that everyone will love.

I didn’t want what is left of summer to slip away without sneaking in this no-recipe recipe for zucchini carpaccio. The poor old zucchini – we call them courgettes in the UK – doesn’t get a lot of love. They are the also-rans compared to summer’s brightest stars – saline-sweet tomatoes, glossy eggplants, sky-climbing beans, … Continue reading

This Zucchini Pesto Bruschetta is the most delicious combination of raw zucchini, fresh basil, roasted nuts, pecorino cheese, extra virgin olive oil, garlic and lots of lemon on grilled bread that you will ever encounter. It’s a beautiful no cook appetizer with great texture and flavor that will have you hooked at first bite!

Marinated zucchini is the perfect flavorful veggie side dish. #veggies #zucchini #sidedish #italianrecipe

I'm always on the hunt for delicious zucchini recipes to help put our end-of-summer harvest to use. While it's always fun to toss it into pasta or bake a loaf of zucchini bread, there's something so satisfying about enjoying raw zucchini as-is. Freshly picked zucchini has the best delicate flavor & tender-crisp texture that’s worthy of celebrating all on its own – this Shaved Zucchini Salad recipe does just that! By running a vegetable peeler along the length of the squash, it’s easy to…

These Easy Zucchini Garlic Bites. Are the perfect blend of fresh and savory. With grated zucchini, garlic, and a mix of herbs. These bites are packed with flavor. They’re baked to golden perfection. Making them a healthier alternative. To fried snacks. Serve them with a side of marinara sauce for dipping. And you’ve got a crowd-pleasing appetizer. That’s ready in just 30 minutes. Whether it’s for a party. Or a quick snack. These bites are sure to be a hit!

320K views · 12K likes | Ray McVinnie on Instagram: "Eggplant and Zucchini Salad Serve 4-6 This is a great side for a barbecue or as antipasto. 1/2 cup extra virgin olive oil 1 large eggplant, ends removed, eggplant sliced 1cm thick 4 zucchini, ends removed, zucchini sliced lengthways 1cm thick. 4 small tomatoes, coarsely diced 1 clove garlic, finely chopped 1/2 teaspoon chilli flakes 4 tablespoons Moscatel vinegar (or your favourite wine vinegar) 2 tablespoons chopped parsley mint leaves…

These lime cornmeal cookies have a soft buttery texture and deliver a punch of tart lime flavor in both the cookies and lime glaze.

This summer squash sauté is heaven — the knife pesto makes it: sharp vinegar, sweet herbs, crunchy nuts, zingy garlic. Perfect with bread & creamy ricotta.

Loaded Vegan Antipasto Platter

These Zucchini Rolls are made with spicy roasted zucchini slices filled with creamy guacamole. You can serve these as an appetizer or a side.

This recipe sings of summers in Italy, where lunches are long and the glasses of vino are never empty. This dish practically benefits from sitting out— the flavors meld and the olive oil (don’t skimp on the finishing flourish of olive oil!), anchovy and lemon harmonize beautifully with the tender zu

Spanish Garlic Zucchini can be a tapas or a side dish. This is an easy recipe with 5 minutes of prep time but from beginning to end takes 45 minutes. #zucchini #zucchinirecipe #courgetterecipe #courgette #garliczucchini #garlicrecipes #spanishgarliczucchini #tapas #spanishtapas #vegetables #healthy #healthyrecipes #eatwell #easyrecipes

When zucchini is in season, it's perfect for this simple dish of fried rounds of zucchini with vinegar and mint. Serve it as an antipasto or as a side dish to fish, and your day will be immeasurably brighter and tastier!