Yam cake recipe

Yam cakes with lots of, lots of, yam cubes - that's one of the features of home edition yam cake. Besides, we have the luxury of adding our favourite toppings like sweet Chinese BBQ pork bits, or bacon bits if we prefer savoury to sweet. I replaced part of the rice flour ingredient by wheat starch to make the cake softer. A little tapioca starch also helped in enhancing the yam cake taste by adding springiness to plain firmnes :) Yield: two 15cm-diameter by 5 cm tall round cakes Ingredient…

Authentic Penang Yam Cake – Savoury Taro Cake.

This recipe makes an orh kueh flavoured with lots of yummy ingredients: yam, dried prawns, dried mushrooms and shallots, all fried till wonderfully fragrant. Homemade stock is the killer that gives homemade orh kueh extra oomph.

Like turnip or radish cake, this crisp fried dim sum is made with rice flour, Chinese sausage, dried mushrooms and dried shrimps.

Savoury Yam Cake / Or Kueh is one of many favourites. Its easy to cook with step by step method. I am sure you will enjoy this simple yet delicious treat...and its gluten free too :D

It has been a real long break from blogging - my head had been buried in books in the past couple of months in preparation for a couple o...

This is a delicious recipe that is easy to make and great to serve as a snack or a gathering. It tastes somewhat like the yam cake except that there are plenty of beans to bite in this steamed cake. The combination of dried shrimps, Shitake mushrooms and bits of pork made this steamed cake all the more flavourful. Leftovers can be kept in the fridge and either reheat or pan-fried. Steamed Black-Eyed Bean Cake ~ 五香眉豆糕 (adapated from 'here') Ingredients (A) 300 gm rice flour 75 gm tapioca…

This cake is so moist. Once you try it, I’m sure that is one that you will bake often, particularly during the holidays.

Celebration in the Philippines is never complete without desserts, and one of the famous cakes you will see on the party table is the Ube Cake (Filipino Purple Yam Cake), made with ube cake layers …

By just adding in a lot of yam is not enough. You must also complement it with that lip-smacking taste and mouth-watering aroma. Adequate oil is essential to fry the shrimp and mushroom until fragrant. It also acts to smoothen the texture of the yam cake. When it comes to flavour, chicken stock would most certainly make a difference between a mediocre yam cake and a superb tasting yam cake. Coupled with a dash of five spiced powder, you will most certainly get perfection on your plate.

Taro cake (yam cake, 芋头糕, 芋頭糕) is the popular dessert as Dim Sum for breakfast and as a favorite item during Chinese New Year.

Golden Yam Cake #Thanksgiving

To me, life can be simple only if we want it. Cooking can be simple, baking can be simple and so can life be.

When I was young, I lived in a very small town. Behind my house there was an empty open field. My mother used to plant some vegetables, swee...

Whenever I go home to Miri, I would always stuff by Mum with her yummilicous home cook food, and I am really happy and enjoy eating non stop!( aha~ FATTY! ) One of my favorite is def Yam Ca…

yam cake

Ingredients: 1.2 kg Yam, peeled and diced 150 g Dried Shrimp, soaked till soften (keep the water to cook mix with flour mixture) 4 pcs lap cheong - diced 2 pcs lap yuk (optional) - diced 3 - 5 Fresh Shiitake Mushroom, sliced 9-12 pcs (depending on size) Shallots, sliced and deep fried until brown and crispy. 3 Garlic Cloves, chopped A) Batter 4 rice bowl Rice flour 1 rice bowl Cornstarch 8 ½ rice bowl Water + water for soaking dried shrimp B) Seasoning 1 Teaspoon White Pepper 1 Teaspoon Five…

This ube chiffon cake recipe is easy to make. Moist, light, and fluffy sponge cake made of real ube or purple yam. Great to serve for breakfast, snack, or dessert with or without frosting! https://maricelsrecipes.com/ube-chiffon-cake/ Recipe video👇 https://youtu.be/kpuEz11KLgY #UbeChiffonCake #chiffoncake #ubechiffon

Chinese Yam Cake - By Audrey Tan | Baking's Corner WorkShop

Have some left over of Yam (taro) and decided to make Steamed Yam Cake again but using another recipe. I like to cut the yam into slightly ...