Wild boar ragu

The other evening, we went out to a restaurant that had a Wild Boar Ragu special. It was phenomenal and inspired me to “reverse engineer” it and try to make it myself. This is the recipe that I came up with, and I am proud to say that I think that my version is even better than the one served at the restaurant. It was seriously delicious. Ingredients 1 1/2 pounds wild boar shoulder or leg, cut into 1- to 2-inch pieces 1 sprig rosemary, torn in half 4 cloves garlic, peeled 1 tablespoon…

Adapted from Epicurious and Donna Hay

Wild Boar Ragu, Pappardelle by Ask Chef Dennis #delicious #food #recipe

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