Whole grain flour

Check out these healthy flour options, from almond to coconut, that are nutritious and delicious alternatives to the all-purpose kind.

Learn how to make flour at home (whole grain) with this easy method! All you need is a grain mill, coffee grinder, or high speed blender and some whole wheat berries. Let's dive in and learn all the health and nutrition benefits of home ground flour, plus a full tutorial on how to do it yourself! #flour #wheat #grain #grainmill #homemilling #freshflour #kitchenideas #baking #bakingtips

I've been grinding my own flour and stocking grains in bulk for almost 10 years now and am sharing my favorite sources with you in this post. A homesteader prides themselves on having a well-stocked pantry and when you're making almost all your items from scratch and grinding your own flour, you need to know where to buy grains in bulk and which ones are the most versatile.

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

USDA Certified Organic Whole Grain Oat Flour Batch Tested and Verified Gluten Free. Plant Based, Gluten Free Alternative to Conventional Wheat Flour. Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan. Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

Make homemade quinoa flour in about 15 minutes using this quick and easy method.

Quick Whole Grain Oat Rolls ~ these delicious yeasted dinner rolls can be made, from start to finish, in about an hour ~ pinky swear! #bread #rolls #bestrolls #dinnerrolls #quickrolls #wholegrainrolls #healthyrolls #oatflour #wholewheatflour #sidedish #yeastbread

A simple 4 ingredient 100% whole wheat sourdough bread, made with purely whole grain flour. It's a delicious, flavourful, and wholesome loaf!

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success.

Fresh is best. This is true for fresh flour too! Grinding grain at home yields fresh flour that is rich in vitamins and nutrients, and full of amazing flavor.

After dough has risen Whole Grain Oatmeal Bread Yum! It was fun making this bread. The taste of it reminded me of the bread t...

Whole Grains

Martha’s multigrain bread recipe makes two loaves of hearty, flavorful bread. They’re packed with bulgur, oats, seeds, and wheat berries, and perfect for sandwiches and toast.

This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!

Bring more fun to every day with the two-bite family of delicious treats.

Have you decided to buy a grain mill and now you need help choosing which one is right for you? This post will go over what to consider when you’re shopping for a grain mill and help you choose the right one for your needs.

Learn all about...FLOUR with this Knowledge Center blog. Perfect for classroom learning! Learn about the structure of wheat, different types of wheat, the milling process and the different types of flour.

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

Explore different types of flour and their best uses in this ultimate flour 101 guide. From common wheat flour varieties to alternative flours, we cover everything you need to know!

Whole grains have many legitimate health benefits. This article lists the top nine benefits of whole grains, as well as who might want to avoid them.