White Bread

This classic fresh and fluffy white bread will not last long! It has simple ingredients and irresistible texture and taste.

Amish White Bread is a simple, sweet, and velvety bread that's perfect for both beginners and experienced bakers. This recipe yields two loaves of soft, white bread with a delicate sweetness, making it ideal for sandwiches, toast, or to enjoy on its own.

Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! Perfect white bread for sandwiches and more!

When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.)

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all using this recipe. Nothing beats healthy and homemade bread!

This makes one loaf of soft, delicious homemade bread.

Fluffy, soft, buttery and super easy basic Homemade White Bread with just the right amount of sweetness that tastes way better than store-bought.

This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!

This recipe for homemade Amish white bread yields 2 loaves of perfectly soft white bread. Perfect for toast and sandwiches!