Corned Beef and Cabbage | Corned Beef and Cabbage Recipe Stove top | Gluten Free | Horseradish Sauce
This Corned Beef and Cabbage recipe is cooked right on the stove top, yielding the most tender corned beef and perfectly seasoned cabbage, carrots, and red potatoes. Eat the corned beef all by itself (a perfectly reasonable option) or with yellow mustard, or try out my Creamy Horseradish Sauce. The horseradish sauce is zingy just like yellow mustard, but it’s also creamy and herbaceous. Honestly, it’s a match made in heaven with corned beef. This is my tried and true St. Patrick’s day feast.
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