Welsh breakfast

Thicker than the traditional British pancake or French crepe, and bigger than a Scotch pancake or pikelet, Welsh 'crempog' or 'crempogau' pancakes are more akin to their fat, fluffy American counterparts. While early crempog recipes are believed to have used yeast, this recipe - an adaptation of a recipe by Aaron Broster available at VisitWales.com - uses bicarbonate of soda as the raising agent. Traditionally, crempogau would be served with nothing more than a knob of Welsh butter, a…

A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

Welsh rarebit is an open-faced grilled cheese sandwich (cheese on toast) which comes together in minutes for a quick lunch anytime.

Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores.

This Welsh rarebit recipe is always a brunch favorite. Cheese on toast is hard to beat for a quick and delicious meal that will feed the entire family. This recipe is easy to make, and it uses widely available ingredients. While this simple recipe calls for stout to make it more in line with a traditional Welsh rarebit recipe, for a family favorite version, you can make this Welsh rarebit without beer.

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This Welsh Rarebit recipe (aka Welsh Rabbit) is a classic British dish of smooth, velvety, and savory cheese sauce that's broiled on toasted bread. It’s hearty, satisfying comfort food that whips up in just 10 minutes.

Discover the Welsh delicacy of laverbread, & the best laverbread recipes to cook on National Laverbread Day, including laverbread and cockles.

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!