Viennese desserts

Whisk yourself away to Vienna with these buttery, melt-in-your-mouth Viennese Whirls. Light and airy, these biscuits are piped to perfection.

Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.

Vanilla Viennese Whirls (makes 12 sandwich cookies) These little biscuits combine some of my favourite things, buttery melt in the mouth vanilla shortbread, a gently sweet whipped white chocolate and vanilla ganache, and tart fresh raspberries. They're not overly sweet, most of the sweetness coming from the white chocolate, and even that is tempered by the freshness of the berries; if you'd prefer something sweeter, replace the raspberries with your favourite jam or curd. For anyone feeling…

Makes about 18 sandwich cookies

Vienesse Whirls are a British Baking Classic! A buttery biscuit sandwiched with raspberry jam and buttercream - absolutely delicious!

A coffee lover’s dream…dark mocha ganache sandwiched between two delicate butter cookies. The only way I know how to say “thank you” to someone who drinks a quadruple espresso every morning……

Take a classic Viennese whirl recipe and dip them in chocolate to make these biscuits that are melt-in-the-mouth gorgeous. Love biscuits? Us too! Take a look at lots more of our beautiful biscuit recipes here.

_**Editor's note:** This recipe appears as part of our editors' [_Christmas Cookie Swap_](http://www.epicurious.com/articlesguides/holidays/christmas/cookie-swap/), 10 beloved holiday recipes from the editors of Epicurious and_ Gourmet Live. This is loosely adapted from an old recipe that originally appeared in [_The New York Times_](http://events.nytimes.com/recipes/1520/1984/12/05/Viennese-Crescents/recipe.html). It calls for vanilla sugar, a blend of confectioners' sugar and the seeds…

Chocolate Dipped Chocolate Viennese Butter Cookies also known as Viennese Whirls. Chocolaty, buttery melt in your mouth cookies.