Vermicelli rice

Yield: 4-6 Prep Time: 10-15 minutes Cook Time: 10-15 minutes Print Lebanese Riz (Rice with Vermicelli) By Noelle June 24, 2018 Lebanese rice is a staple in our house, a special favourite of the kids. It’s easy to make and goes well with many stews (Tabiekh). The toasted vermicelli noodles leave your kitchen smelling like […]

This authentic Lebanese vermicelli rice (aka Lebanese rice or riz bi sharieh) uses only 3 ingredients, is easy to make and is from my Lebanese family's cookbook. It’s the perfect side to accompany so many foods such as stews, curries, braised vegetables, and more. Vegan friendly.

This Armenian dish with Vermicelli rice can be thrown together with ingredients that I almost guarantee are already in your pantry. Rice and pasta are browned in butter then covered in chicken stock and left to simmer for 15 minutes. A taste of Armenia has never been so easy!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice.

This Vermicelli Rice (Arroz con Fideos) is delicious and comforting, but it's also incredibly easy to make, using simple ingredients.

The Instant Pot Lebanese Vermicelli Rice is a quick, no-fuss, modern version of the classic vermicelli rice found on every table in the Levant—this simple rice dish is a combination of three basic pantry ingredients: basmati, vermicelli, and olive oil.

This Vermicelli Rice Noodles Recipe is vegan as it is cooked in a simple yet delicious chili/soya sauce and has loads of spinach in it.

Simple and easy no fuss recipe for rice with vermicelli AKA Lebanese vermicelli rice. No rinsing, no soaking recipe for a quick, easy and fluffy rice each time.

Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.

Egyptian rice رز بالشعرية (roz bel shareya) is one of the staples of Egyptian cuisine. This popular rice cooked with vermicelli noodles is a hearty dish that pairs wonderfully with many recipes, but is typically eaten alongside meat (such as lamb) or vegetables.