Vegetarian xmas

Deck the halls with these delicious 🌱 13+ Vegan Appetizers 🥗 for Christmas! Your holiday table will never be the same. 😋 Get the recipes now!

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

This collection of the BEST Vegetarian Christmas recipes includes tasty meat-free appetizers, side dishes, desserts, condiments, and more!

A juicy vegan Christmas Pie packed with vegan sausagemeat, stuffing, cranberry sauce, mushrooms and even roasted sprouts!

Vegetarians will be impressed with these delicious Christmas recipe options, triple-tested to ensure they taste amazing and work perfectly every time.

Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.

Vegetarians will never feel forgotten at the Christmas buffet! These festive Christmas Vegetarian Main Dish Recipes will have everyone drooling … even the meatatarians on your guest list! Bonus: turns out, most of the very best recipes I found for this showcase also happen to be VEGAN Christmas recipes, as well!

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…