Vegetarian pasta with mushrooms

This super simple vegan mushroom stroganoff will quickly become your new favorite pasta dish! It's creamy, it's flavorful and it's absolutely delicious!

A 'meaty' vegan mushroom walnut bolognese sauce full of deep, rich, umami flavors--and a whole lotta love. Vegan, Vegetarian, WFPB.

Creamy vegetarian mushroom stroganoff. Quick to make and easy to prepare this comforting vegetarian dish can be ready to eat in about 30 minutes and served with anything from pasta to potatoes.

The best, quick and easy, vegan mushroom pasta sauce recipe. Ready in 30 minutes this creamy, flavorful, mushroom pasta sauce is dairy free, vegan, vegetarian and gluten free friendly. Everyone loves it! | #veganmushroompasta #dairyfree #vegandinneridea #easyveganrecipes #mushrooms #vegetarian #glutenfree

Vegetarian mushroom bolognese is an essential recipe that will open up a whole world of Italian meals. Savoury mushrooms, sweet tomatoes and so much more make this sauce an absolute legend!

Our super simple one-pot mushroom stroganoff. This recipe is for anyone like us who doesn't enjoy washing up, but loves eating delicious food with bags of flavour.

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

This vegan mushroom pasta is a game-changer for all pasta lovers! With just 9 ingredients and 15 minutes, you’ll have a creamy, umami-packed, and comforting meal. No vegan cream or cheese is needed — just simple, everyday staples! #veganmushroompasta #veganpasta #veganmushroompastasauce

Vegan Blackened Cauliflower with Creamy Pesto Pasta - Rabbit and Wolves

ransform your dinner with this mouthwatering Mushroom Bolognese Recipe! This meatless twist on the classic bolognese sauce is rich, hearty, and full of flavor. Perfect for vegetarians or anyone looking to enjoy a healthy, plant-based meal.

Whip this up in less than 30 min. So buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs!

If you've never tried miso in your pasta sauce, then you need to make this Vegan Miso Mushroom & Spinach Pasta asap! Gluten-free linguine gets mixed with crispy mushrooms, iron-rich spinach, & a simple yet delicious miso butter sauce for the ultimate dairy-free pasta recipe.

Featuring 10 core ingredients, this creamy vegan pasta is a total umami bomb. Loaded with tons of cooked down cremini mushrooms, savoury miso and Tamari, shallots, and garlic. This lush vegan dinner is ready in under 1 hour.

Indulge in a comforting bowl of hearty pappardelle pasta, perfectly paired with a rich and savory portobello mushroom sauce. This dish is a celebration of earthy flavors and velvety textures, making it an ideal choice for a cozy dinner. The wide ribbons of pappardelle soak up the umami-packed sauce, creating a mouthwatering experience with every bite. Perfect for mushroom lovers and pasta enthusiasts alike, this recipe is sure to become a favorite in your culinary repertoire. Treat yourself…

This pasta is coated in a silky and creamy sauce with sliced mushrooms and a touch of fresh herbs, for a simple but wonderfully lush meal.

This Healthy and creamy mushroom cauliflower alfredo casserole is your ultimate weeknight comfort foods meal. This dinner combines pan-toasted mushrooms with whole wheat penne pasta noodles and creamy cauliflower sauce, all baked with Gruyère and ribbons of fresh sage. Easily made vegetarian and great for cold weather or if you want mushroom recipes.

Made with red bell peppers, onions, and spicy Italian sausage, this easy sausage and peppers pasta is perfect for a quick weeknight meal.

Mushroom Garlic Sauce with Pasta - Easy homemade mushroom and garlic sauce loaded with baby portobello mushrooms! No butter needed. So many uses; toss it with pasta for a creamy pasta dish, serve it over chicken, steak, or pork chops, add your favorite veggies. Plus ready in 30 minutes! Serve with a salad and some crusty bread for dinner on those busy nights.