Vegetarian christmas main

Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.

The ultimate nut roast recipe! This is a layered loaf full of savoury delights & surprises, the best nut roast recipe for any celebration or Sunday dinner.

This jewel-toned savoury tarte tatin from Rick Stein brings together heritage carrots and beetroot on a pastry base for the ultimate vegetarian main. Why not serve it as your centrepiece this Christmas?

Vegetarians will be impressed with these delicious Christmas recipe options, triple-tested to ensure they taste amazing and work perfectly every time.

For a show-stopping vegetarian main this Christmas, try Jamie's veggie crown, made with slow-roasted vegetables, cheddar, and grains.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Introducing a Chinese-inspired vegan centrepiece for your Christmas table

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

Fondant Swede (Rutabaga) Gratin