Vegetable sushi

These vegetable sushi rolls are pretty easy to make and definitely delicious. Have a look and give them a try.

ІТ консалтинг PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS YIELDS: 2 SERVINGS NUTRITIONAL INFO PER 1 FULL ROLL WITH AVOCADO CALORIES: 286 FAT: 6 GRAMS PROTEIN: 7 GRAMS CARBS: 47 GRAMS INGREDIENTS 2 nori sheets 1 ½ cups cooked rice 1 cup spring greens Julienned cucumber Julienned

Sushi lover summer edition! These cucumber sushi rolls took a summery spin on traditional sushi and are extra crunchy, refreshing, and fun t...

These vegetarian sushi recipes are easy to make at home! From cucumber to sweet potato to veggie quinoa, sushi is just as delicious without the fish.

These mouthwatering kimbap rice rolls are prepared with sesame oil-infused sticky rice and a tasty filling of grilled tempeh and vegetables. They make a healthy on-the-go snack with only 50 calories per roll.

For these sushi sandwiches and rolls, I made my own crispy vegan tofu "katsu" for the filling, along with other veggies, and drizzled some homemade teriyaki sauce! You can also of course get creative with your fillings.

Our Homemade Vegan Sushi Rolls is a simple recipe to make delicious Vegan Sushi at home. It's delicious, with tofu and plenty of vegetables.