Vegan whipped cream

See my tips in the post above to ensure you get fluffy vanilla coconut whip every time! This recipe with tips includes elements fromo both of my books, Go Dairy Free and Eat Dairy Free. Please note the Prep time is hands on time only.

This vegan whipped cream frosting is the perfect blend of fluffy whipped cream with the richness and strength of frosting.

Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!

This Aquafaba Whipped Cream made from the liquid of canned beans is fluffy and sweet, and a great oil free topping for your desserts!

A rich and thick whipped cream that's perfect with berries or other fresh fruit, along with your favorite summer desserts. Raw, vegan, and made with a sweet and mild cashew cream base.

A step-by-step tutorial on how to make the perfect homemade vegan coconut whipped cream with just 2 ingredients and about 15 minutes of your time. It's easy to make and a great addition to (almost) any dessert! #coconut #whippedcream #cream #vegan #dairyfree #2ingredient #vegandessert #coconutdessert #kids #easy #musttry #summer #springdessert #strawberryshortcake #sweetsimplevegan

Vegan whipped cream made with aquafaba is a delicious, healthy alternative. Learn two ways to make it, fat free or with oil (like Cool Whip)!

This healthy vegan cashew whipped cream is so delicious & versatile. This easy recipe only has 4 ingredients and I have a no-soak method that takes 5 minutes. This simple whole food plant based cashew cream is oil free, sugar free, dairy free, & gluten free. #cashewcream #wfpb #plantbased #cashewwhippedcream #oilfree #sugarfree #vegan #dairyfree #oilfree

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!

My Vegan Whipped Cream Icing Recipe uses just 2 ingredients (3 if you add flavour) and 5 minutes of your time. The perfect topping for many baked goods including tarts, cakes, cupcakes and scones. Not only is this vegan, but it's also a gluten-free recipe. And I can guarantee that non-vegans won't be able to tell the difference. This tastes just like the real stuff!