Vegan schnitzel

This vegan schnitzel recipe is perfect for a comforting dinner! The meatless schnitzel cutlets are made using seitan (vital wheat gluten) for an incredibly realistic result. Tender and soft, with a crispy breadcrumb coating, they are guaranteed to impress vegans and meat eaters alike!

This tofu schnitzel is about to be your new favorite dinner! As a food scientist, I've perfected this crispy, golden-brown masterpiece.

These vegan wiener schnitzels are crunchy, packed with flavor, and loaded with protein. With just 10 simple ingredients, most of which you likely have in your kitchen, they're ready to enjoy in just 20 minutes.

Learn how to make crispy vegan lentil steaks with this easy recipe! These red lentil schnitzel or cutlets are healthy, delicious, protein-rich!

Golden brown and crisp on the outside, tender on the inside. Austria’s most famous dish - now made from plants! Come and try our easy vegan schnitzel recipe

This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!

This vegan gluten-free tofu schnitzel is coated with a seasoned panko mix and then fried until perfectly golden brown and delicious! It's so easy to make, and pairs wonderfully with some potato salad and a side of stewed red cabbage!

This is a super easy but very delicious tofu schnitzel recipe with an amazing, crispy coating on flavorful, marinated tofu, is a perfect weeknight meal! The key for the delicious crisp crust that stays is double coating! Nutfree, with gluten-free and soyfree options

This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!