Vegan mushroom bourguignon

Vegan Mushroom Bourguignon, served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot). Instant Pot Mushroom Bourguignon Vegan Gluten-free Nut-free Recipe, can be Soy-free

Vegan Mushroom Bourguignon is a plant-based take on the classic French dish, traditionally made with beef and red wine. This version swaps the meat for hearty mushrooms, creating a dish that’s just as rich, flavorful, and satisfying. The mushrooms absorb the deep flavors of the wine and herbs, while pearl onions, carrots, and garlic contribute to the stew's irresistible aroma and taste.

Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. This recipe is naturally gluten-free, dairy-free, soy-free, and easy to make. #veganmushroombourguignon #veganbourguignon #mushroomgravy #mashedpotatoes #elasrecipes | elavegan.com

Vegan Beef Bourguignon | Eat Well Enjoy Life

This easy one-pot Mushroom Bourguignon recipe is a family favorite. Serve the flavorful mushroom stew over a bed of creamy mashed potatoes for the ultimate comfort food. Freezer friendly and vegan!

Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth works just as well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and…

This delicious vegan mushroom bourguignon is a vegan take on the classic beef Bourguignon dish that swaps meat for mushrooms and is perfect warming comfort food for chilly winter nights.

A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.

A healthy and comforting meal that’s rich in umami flavor. Perfect for a romantic night in!

This version of the classic beef dish is a great party pleaser. You can serve the mushrooms in a chafing dish or slow cooker with thick hunks of garlicky toast around it for guests to spoon the mushrooms over. Alternative side dishes would be mashed potatoes, rice, pasta, or creamy polenta.

This vegan Mushroom Bourguignon will have you surprised it's Booze Free and Dairy Free. LOVED my mushroom variety here!

Mushroom Lentil Bourguignon is a vegetarian take on a classic french stew made with red wine. This is a rich hearty plant based dish served over mashed cauliflower making this guilt free comfort comfort!

Mushroom Bourguignon - Delicious Flavor! I added some cubes of sirloin too! Next time I would add less stock.

Move over Julia, this Vegan Mushroom Bourguignon is every bit as delectable as your beef version and super simple to make.

Unlike traditional Bourguinon, which is made with beef and bacon, this veganized version includes young jackfruit creating a meaty texture that easily absorbs the deep and rich flavors of this dish.

This vegan tempeh mushroom bourguignon is gluten-free and is a hearty meaty-tasting dinner that is protein-rich and really satisfying and delicious.

This vegan bourguignon is rich, cozy, and slow-simmered to perfection, with tender seitan, hearty mushrooms, and a velvety red wine sauce. It’s a plant-based take on the French classic that’s surprisingly hands-off but captures all the depth of a traditional bourguignon. Serve it over mashed potatoes, crusty bread, or buttered noodles—and don’t skip the leftovers, because it’s even better the next day!