Vegan minimalist

Vegan matcha cookies worthy of your cookie addiction! Gooey and moist, but crunchy and snappy on the outside. The perfect little matcha treat!

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!

Pillowy and perfect vegan orange cardamom buns. Soft in the middle but perfectly golden on the outside, these will turn your kitchen into a bakery!

This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Vegan pudding layered with bananas and vegan vanilla cookies, with a dollop of dairy-free whipped topping to round it off.

Easy vegan sticky buns made with 9 ingredients that require just one rise. Fast, simple, and seriously sticky and delicious. Perfect for lazy weekend mornings.

All this recipe needs is 5 ingredients, 2 minutes, and a whisk! You will have a liquid vegan mozzarella that is ready to use wherever you want - pizza, pasta, enchiladas wherever you want.

A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.

I’ll admit it: I’m a sucker for a cinnamon roll! But what if I told you these cinnamon rolls are not only vegan but raw—and they taste just as delicious as those famous rolls from Erewhon? These are proof that you don’t need refined sugar or dairy to create an indulgent treat. They’re wholesome, plant-based, and […]