Vegan lemon curd

Mouthwatering vegan lemon curd with zesty citrus flavour! It’s dairy-free, egg-free and can be enjoyed as a spread, topping, or filling.

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes! #eggless #dairyfree #veganbreakfast

Vegan lemon curd is a creamy, tangy, and easy-to-make recipe with 5 simple ingredients, ready in just 5 minutes.You can use it in many sweet recipes, from lemon bars to a soft lemon cake, but you can eat it with a spoon straight out of the saucepan.

Homemade Vegan Lemon Curd is tangy, perfectly sweet and SO easy to make in 10 minutes! Creamy and smooth, with no eggs or dairy.

This vegan lemon curd is oh so creamy with a sweet and tangy flavor. And it's so versatile, you'll want to put it on anything and everything. Plus, this vegan lemon curd recipe is so quick and easy to make! You only need a few ingredients, and 10 minutes to make it!

Did you know you can make lemon curd without butter, eggs, or dairy? Only 5 ingredients to make this delicious Vegan Lemon Curd!

6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.

There's nothing easier than a simple, zesty homemade vegan lemon curd, buttery yet dairy-free, sweet, with a tart, sour lemon flavor.

Sweet, citrusy, creamy vegan lemon curd is so delicious and SUPER easy to make. This one-pot dessert comes together in just 10 minutes!

Creamy and thick vegan lemon curd with a perfect balance of tangy lemon and rich sweetness. Perfect on pancakes and scones, in cakes, tarts and more!