Vegan italian

Spaghetti Pomodoro, also known as tomato basil pasta, is a vegan Italian recipe famous worldwide for its taste and simplicity.In 20 minutes flat, you'll be able to prepare an authentic Italian pasta dish that will leave everyone begging for more.

Try these family-friendly vegan Italian recipes for dinner this week! They are packed with flavor, taste really authentic, and are such crowd-pleasers.

This vegan Cannelloni (manicotti) recipe is egg-free, dairy-free, and can be made gluten-free. Stuffed with homemade ricotta and spinach.

The most comforting bowl of pasta and beans! This pasta fagioli recipe is a vegan take on the classic Italian pasta and bean soup. It's hearty, full of flavor, and absolutely delicious. This easy plant-based dish is the perfect weeknight dinner for the whole family! It's also a perfect meal prep recipe for busy weeks.

Arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. Perfect for finger food and to use up leftovers!

Learn how to make the best vegan stuffed shells with a delicious, dairy-free almond “ricotta”. No tofu included. See how easy it is in the recipe video.

This easy Vegan Carbonara recipe tastes just like the classic Italian dish! Al dente spaghetti tossed in a cheesy, savory, peppery sauce, then sprinkled with vegan pancetta for the ultimate comfort meal. Ready in less than 1 hour!

This super healthy recipe for vegan meatballs is a great easy lunch or plant based dinner, with absolutely NO eggs or fake meat required!

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a rich, sun-dried tomato cream sauce infused with vegan parmesan, garlic, and fresh basil. This vegan pasta recipe is ready to eat in less than an hour!