Vegan gourmet recipes

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Say goodbye to any doubts about vegan sushi because this Vegan Dynamite Roll is about to blow your mind! It features crispy cauliflower, cucumbers, avocado, and carrots, all topped with spicy mayo. The combination of textures and flavours in this roll is simply irresistible. Once you try it, you'll be hooked!

These Avocado Egg Rolls with Vegan Cilantro Ranch are the perfect party appetizer! Perfectly crispy, simple to make and totally tasty!

Vegan Eggplant Burger: Meaty, Savory, Delicious! Crispy eggplant patty Caramelized onions Smoky vegan aioli 100% plant-based, carnivore-approved! Perfect for meal prep or Meatless Mondays. #VeganBurger #PlantBased #HealthyComfortFood

This striking vegan beetroot ravioli with almond ricotta and chives makes for a vibrant and delicious dinner. In this recipe, you’ll learn how to make your own vegan ravioli with our handy step-by-step guide that will guide you through every step of the process.

This Vegan BBQ Jackfruit Pulled "Pork" will fool meat-eaters every time! Quick and easy to make, too. #vegan #plantbased #jackfruit

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

Vegan Char Siu (Chinese BBQ Pork) - Okonomi Kitchen

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Thanksgiving, Christmas or any other entertaining occasion!

Explore creative ways to enhance your Pinterest images and make them stand out with engaging visuals and captivating designs.

Japanese miso eggplant (Nasu Dengaku) is made with soft roasted eggplant and a sticky, sweet and salty glaze. Here we roast the eggplant on skewers to maximize the crispy edges. These skewers are delicious paired with rice and/or seaweed salad.

First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

Tofu marinated and roasted on a vertical skewer makes the best vegan Greek tofu of all time. Make gyros, salads or bowls!

Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...

I made this! I am taking a culinary certificate class and am learning so much from the chef. To make this you roast the vegetables (after marinating them in olive oil, salt and pepper): we had bell peppers, portobella mushrooms, zucchini and summer squash. The you make a simple tomato coulis (basically a barely cooked puree of tomato with some flavor). You layer the vegetables in a mold ring (you can add goat cheese...but I don't like it so mine was vegetarian) and you run it in the oven…

The best vegan deviled potatoes with a creamy eggy filling thanks to the magical combo of black salt (Kala Namak), turmeric and tofu. Super easy to make and crazy delicious, this is the plant based appetizer of your dreams!