Vegan chef

If you're looking for raw vegan dinner recipes, you're in the right place. Browse our large selection of free raw food dinner recipes right here.

Using a pantry staple, white rice, Instant Pot Congee is easy to make, & faster than traditional rice porridge. Made vegan with mushrooms, ginger, garlic.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Thousand layers of flavors, textures, and nourishing nutrients - this vegan version of Mille Feuille Nabe is super comforting and yet super ...

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.

How To Become A Vegan Chef If you're looking to learn how to become a vegan chef, there are many things you should consider when thinking about the life of a vegan. Here are some tips you should keep in mind👇 🎯Find A Niche In The Vegan Industry. 🎯Identify Your Skillset. 🎯Get The Right Equipment. 🎯Create A Business Plan. 🎯Take Care Of Finances. 🎯Explore Different Cooking Styles And Menus. 🎯Learn About Vegan Nutrition And How To Feed Your Customers.

A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. 30-minute vegan dinner. Utterly decadent and addicting!

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Featuring fresh lettuce, bitter radicchio, crisp apples, creamy chèvre, salty pancetta, and sweet walnuts, our Butter Lettuce and Radicchio Salad will brighten all your senses. Get the recipe at chefsouschef.com #salad #beautifulfood #greens #maplesyrup #foodstyling #foodphotography #foodbloggers #chefsouschef

Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic.

How to make Vegan Spring Rolls

These Creamy Pesto Butterbeans are deliciously creamy, vibrant and wholesome, packed with high protein, vegan and gluten-free ingredients. They are easy to make in less than 30 minutes for a delicious lunch or dinner.

A super fresh and simple Kale Salad with shredded beet, red cabbage and carrots. I added marinated tofu chunks and grilled vegetables for extra goodness!

Vegan Pot Stickers

One of my favourite Korean banchan or side dishes is this beansprout salad! I love the texture of beansprouts with its crunchy bite, light savoury taste, and really subtle flavour. This can be made using mung bean sprouts for sookjunamul or soy bean sprouts for kongnamul.