Vegan butter chicken

A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

This vegan butter chicken is a heartwarming meal that promises to delight everyone! It's a delicious and flavorful twist on a classic favorite. This dish boasts a rich, creamy tomato sauce infused with aromatic spices that perfectly complement tender chunks of vegan chicken.

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

Creamy, wholesome, healthy vegetarian butter chicken aka murgh makhani using paneer (paneer makhani) or tofu (for vegan butter chicken!)

Tender pieces of vegan "chicken" swim in a creamy, rich spiced tomato-based sauce that's full of flavor, texture, and complexity. This recipe, although requiring more than a handful of ingredients, is simple to make.

This Vegan Butter Chicken is everything you want in a quick and easy weeknight dinner! Quick (just thirty minutes) and healthy, I have an easy method of preparing the tofu that makes it taste so much like chicken, and the dairy free creamy sauce is to die for. One of our favorite plant based family meals for hectic weeknights! #vegan #plantbased #tofu #glutenfree

This Vegan Butter Chicken recipe is made with chewy marinated tofu pieces cooked in a spiced tomato creamy sauce.