Vegan brie

Brie cheese, from the former French region of Brie, on the Île-de-France and can be of various types. Brie de Meaux and Brie de Melun, both obtaining the Appellation d'Origine Controlêe, Brie cheese belongs to the family of soft cheeses and the traditional recipe uses raw cow's milk and edible moldy rind covered by mold. Brie cheese has a creamy texture and its flavor is delicate.

Just 7 simple ingredients and easy to make! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer.

This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Don't be surprised when this gets gobbled up at lightning speed. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. #itdoesnttastelikechicken #veganappetizer #veganchristmas #vegancheese

This warm and gooey baked vegan brie dip is topped with pepper jelly and served with crackers for dipping. Easy to make with 7 ingredients!

Cashew Cheese Au Poivre is raw, dairy-free, peppercorn crusted "cheese". The base of the "cheese" is made from soaked cashews.... rich and creamy!

You won't need any fancy equipment for this recipe, just a good blender or food processor and the usual kitchen supplies. But some of the ingredients might be new to you. We've provided links to the ingredients to help locate them, and Claudia has provided several substitution options. Some are listed with the ingredients below, and some are noted in the post above. You can also see step by step photos in the post above.

Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!

Ready to level up your vegan game? Dive into our 24 Game-Changing Vegan Cheese Recipes and discover a whole 💯 vegan cheese world you never knew existed! From creamy to tangy 🧀, these dairy-free wonders are just waiting to be tried. Get the recipes now 🔥

This recipe for vegan baked brie is so authentic, you could take it to your Francophile best friend’s house, serve it for book club, and not a soul would know the difference. We’re util…

An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free but full of flavors and more than just a substitute.

Of all the cheeses I missed when we went vegan, brie was at the top of the list. Especially baked brie. This recipe is actually really simple and straightforward. It does not require sitting out for 48 hours like some other vegan brie recipes I’ve seen. It works perfectly for baking and makes a beautiful dish for entertaining. The sauerkraut in the recipe tends to throw people, but it helps give this brie that cheesy tang, so don’t skip that ingredient. If you don’t care for cranberries, you…

Creamy, cheesy, EASY Vegan Brie Pasta is the dinner of your dreams. Make the melted vegan brie, while your pasta cooks on the stovetop.

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

VEGAN BRIE // Cashew Base // Breaking Chegan

This delightful vegan cheese is packed with flavorful herbs and a hint of spice, making it a must-try for any plant-based enthusiast. In just five minutes, using only your blender, you can whip up this creamy cashew cheese. Perfect for slicing and pairing with crackers on a vegan cheese board or charcuterie platter, it also grates beautifully for a melty pizza topping. Experience the joy of a plant-based cheese that's meltable, shreddable, and sliceable.

Vegan Brie -- Epicurean VeganThis recipe is from The Ultimate Uncheese Cookbook. I was intrigued. I've tried lots of other recipes from this cookbook and many have been outstanding, but there have been a few that just didn't do it for me. I was nervous about this one. Surprisingly, however, it's pretty delicious. I wouldn't say it's like brie; both with consistency and taste, but it does taste very good. The recipe doesn't mention this, but I highly recommending briefly warming this cheeze…

Vegan Triple Cream Brie

Cashew Cheese Au Poivre is raw, dairy-free, peppercorn crusted "cheese". The base of the "cheese" is made from soaked cashews.... rich and creamy!