Vegan babaganoush recipe

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

Baba Ganoush is a smokey, creamy, and flavorful Middle Eastern dip made with oven-roasted eggplant, tahini, garlic, and lemon juice. It's super easy to make, gluten-free, vegan, low-carb, and a delicious alternative to hummus!

This Baba Ghanoush recipe with roasted eggplant, tahini, garlic and lemon juice is smooth, creamy and so tasty. This simple and delicious Middle Eastern eggplant dip is vegan, low carb and gluten free.

This easy baba ganoush makes such a delicious and healthy dip or appetizer. It's great with pita, flatbread, or as a side dish to falafel and tabouleh.

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. See notes above for possible ingredient modifications.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Rich and creamy, this vegan baba ganoush pasta is the best weeknight meal- filling, delicious, and easy to make.

Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!

This baba ganoush recipe is incredibly easy to make and jam packed with delicious eggplant, roasted garlic and tahini flavors!