Vanilla pudding cinnamon rolls

I LOVE Cinnamon Rolls warm, gooey, sugar and bread covered in cream cheese frosting I mean, what’s not to like? So for any birthday, holiday, special occasion, or any good reason I can think of we make cinnamon rolls...

Rolls: ½ cup warm water 2 tablespoons active dry yeast 2 tablespoons sugar 3 ½ ounce package instant vanilla pudding ½ cup butter, melted 2 eggs 1 teaspoon salt 6+ cups flour Filling: 1 cup butter, softened to room temperature 2 cups brown sugar 4 teaspoons cinnamon Frosting: 8 ounces cream cheese, softened 1/4 cup butter, softened to room temperature 2 teaspoons vanilla 2-3 cups powdered sugar In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl…

Vanilla Pudding Cinnamon Rolls are soft and delicious but the frosting is the crowning glory on these!!

These vanilla pudding cinnamon rolls are incredible! Fluffy and soft, the dough is a dream to work with and the frosting is perfection.

Vanilla Pudding Cinnamon Rolls I love cake. Doesn't matter if it comes disguised as a cinnamon roll, I'm still in love, baby. This lovely tiny cake, um, cinnamon roll, is a revelation. After finishing the

Vanilla Pudding Cinnamon Rolls recipe and other favorite cinnamon roll recipes, bars and bread recipes just like grandma used to make!

A small twist on the regular cinnamon rolls, this recipe will give you all the excitement you need!

Remember my excellent sew-er friend, Elizabeth? Elizabeth and I go wayyy back. We used to work together at Penney's. I worked in the catalog dept. and she worked across from me in the more responsible credit dept. She is one of my all-time favorite people and I love spending time with her. She also thrifted before thrifting was cool. Now we go together and besides frugal daughter, she is the only one who will take all day in the same store besides me. For that alone, I love her. But last…

This Soft Cinnamon Rolls recipe is an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting.

I know that sounds weird, cinnamon rolls that melt in your mouth, huh? But these do. They're made with vanilla pudding and are so soft and p...

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

Vanilla Pudding Cinnamon Rolls -Alyssa Griffeth- Makes 20-24 rolls Rolls: ½ c. warm water 2 Tbs. active dry yeast 2 Tbs. sugar 3 ½ oz. ...

This Cinnabon Copycat Cinnamon Roll Recipe is the last cinnamon roll recipe you'll ever need! The vanilla pudding added to the dough, takes these to the next!

For you semi-homemade devotees -- have you tried this recipe? What you need -- Rhodes frozen Cinnamon Rolls (12 to a package) 4-se...

Easy Cinnamon Roll Recipe with only three ingredients! This recipe is mind-blowing delicious & sure to be a family favorite! Minimal prep time.

This Soft Cinnamon Rolls recipe is an absolute no-fail easy homemade cinnamon roll recipe filled with cinnamon and covered with cream cheese frosting.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

I've bookmarked several Wall Drug recipes that I want to share with you. This one is an oldie, and a goodie. I should give you a heads up, they're terribly addictive. Especially when they're just

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.