Traditional sauerbraten

Slow Cooker Sauerbraten

Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!

The German Sauerbraten Recipe is a traditional dish that features a flavorful and tangy roast. It typically uses a beef chuck roast or rump roast weighing

This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker.

This classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. Served up with a savory, tangy-sweet gingersnap gravy, it is a fork-tender festival of rich, warm comfort food. #beef #roastbeef #oktoberfest #germanfood #germandrecipes #bavarianrecipes #bavarianfood #gingersnaps #thegoodheartedwoman

Sauerbraten was always a Sunday favorite at my Mutti’s house. Now I’m sharing her slow-cooked marinated beef so you can enjoy it too.​

Sauerbraten German Pot Recipe!

One of Germany’s national dishes, this authentic Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Knödel or Spätzle and you're all set for a memorable feast! daringgourmet.com

This is my traditional recipe for Sauerbraten done My Way. Tender slow-braised beef cooked in a tasty wine-based sauce.

During the fall, a good pot roast is a great comforting dish to enjoy. Since it's Oktoberfest season, I wanted to attempt a traditional Sauerbraten, which is a German style pot roast. The roast is marinated in a combination of cider and red vinegar, along with water and a few spices. Traditionally, juniper berries are