The original dish

orecchiette pasta tossed in a creamy lemon pecorino sauce with chicken sausage, lots of spring vegetables, and fresh herbs servings: 4

a french onion soup inspired stuffing full of caramelized onions and gruyère cheese servings: 12

classic spaghetti & meatballs (the tastiest roasted pork meatballs) with a vibrant, slightly spicy tomato sauce servings: 4

the easiest vinegar & olive oil marinated tomato toast with creme fraiche, scallions, basil, and chives servings: 8 appetizer portions

a hearty farro salad full of classic antipasto ingredients - fresh mozzarella, olives, artichokes, sopressata, pepperoncini - and tossed in a sun-dried tomato vinaigrette servings: 8

creamy whipped goat cheese topped with crispy bacon, sweet dates, caramelized shallots, and fried rosemary...served with toasted bread for dipping servings: 8-10

paccheri tossed in a white wine butter sauce with italian sausage, caramelized onions & fennel, lots of garlic, wilted spinach, grated pecorino cheese, fresh herbs, and buttery pistachios over top servings: 4

a sweet & salty salad full of arugula, spring mix, roasted apples, olive oil fried pecans, bacon, blue cheese, raisins, and a caramelized shallot vinaigrette servings: 6

a pasta salad full of charred asparagus, caramelized leeks, burst cherry tomatoes, toasted walnuts, olives, salami, fresh mozzarella, lots of herbs, and a garlic oil vinaigrette serves: 6

a festive Christmas lasagna - layered with ricotta cheese, tomato sauce, basil-spinach pesto, mozzarella, parmesan, and baked with burrata on top servings: 12