Thai iced coffee

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Thai Iced Coffee | The now-essential ingredient of sweetened condensed milk was first incorporated into this potent summer cooler in the mid-twentieth century, when the commissaries of American military bases in Thailand were selling the thick, concentrated treat. Locals quickly embraced it, adding the stuff to both iced coffee and tea, making them luxuriously sweet. | From: saveur.com Thai Iced Coffee Recipe, Thai Iced Coffee, Drinks To Try, Coffee Coffee Coffee, Delicious Drinks, Sweetened Condensed Milk, Drinks Cocktails, Drinks Smoothies, Drink Me

Traditionally, coffee in Thailand is made using a cloth filter that resembles a wind sock. Known as kafae thung or kafae boran, literally “bag coffee” or “old-fashioned coffee” in Thai, this method of brewing, coupled with dark-roasted robusta beans, leads to coffee with a distinctly burnt flavor and aroma, lots of caffeine, and not much body. When it comes to iced coffee—pretty much the standard in Thailand’s heat—this intensity is mellowed with a splash of evaporated milk. Sweetened…

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Low how to make authentic Thai iced tea just like your favorite restaurant. This straightforward recipe guides you through creating a classic cha yen, blending sweetened condensed milk with evaporated milk and Thai tea leaves. Thai Iced Tea Recipe Sweetened Condensed Milk, Thai Tea Recipe Authentic, Tea With Condensed Milk, Iced Thai Milk Tea, How To Make Thai Tea, Thai Milk Tea Recipe, Thai Iced Tea Recipe Authentic, Thai Tea Recipe From Scratch, Thai Tea Aesthetic

Low how to make authentic Thai iced tea just like your favorite restaurant. This straightforward recipe guides you through creating a classic cha yen, blending sweetened condensed milk with evaporated milk and Thai tea leaves.

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