Thai green coconut curry chicken

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is healthy, lusciously creamy, fragrant, delicious and incredibly easy to make. Customize it to your taste!

This delicious Jamie Oliver Thai Green Chicken Curry is a quick and creamy meal packed with bold flavors. Perfect for a busy weeknight, it’s made with simple ingredients like tender chicken, aromatic herbs, and coconut milk. You can easily swap in different vegetables or spices to suit your taste!

Creamy and spicy Thai Green Chicken Curry is the best recipe to cozy up with! Coconut milk and homemade curry paste create a thick base and add amazing flavor to chicken, zucchini, carrots, and peppers.

This fragrant and flavorful Thai green curry is made with creamy coconut milk, fresh ginger, garlic and green curry paste then finished with lime juice, cilantro and fish sauce! Serve over a bowl of steamed rice for a simple yet satisfying dinner thats equally delicious as leftovers the next day!