Syrup cake

This easy golden syrup cake is the perfect loaf cake to serve for the holidays, whether you're enjoying for breakfst, tea time, or dessert!

A Creole cake, also known as gateau au sirop. Recommended to use Steen’s pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake:

Satisfy your sweet tooth with golden syrup cake. This easy recipe results in a moist, delicious cake that everyone will love.

Golden Syrup Cake is so light, sticky and moist and very easy and quick to make. One whiff of this baking, you'll be transported back to the good old days.

This Golden Syrup cake recipe is so delicious and SO easy! We settled on this version of a Golden Syrup Cake because of the delicious caramel flavour it has that just keeps you going back for more.

Mary Berry’s Golden Syrup Cake is made with butter, light brown sugar, caster sugar, golden syrup, an egg, milk, and self-raising flour. This delicious Golden Syrup Cake recipe creates a tasty dessert that takes about 1 hour and 10 minutes to prepare and can serve up to 8 people.

Gateau de sirop is a Cajun sweet treat made with Steen’s cane syrup, cinnamon, ginger and cloves. It’s tender crumb is so full of flavor and aroma!

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

A lovely little lemon syrup cake, with two layers of lemon syrup soaked cake, with a layer of whipped cream sandwiched in between.

This Orange Semolina Cake topped with Orange Syrup is the perfect combination of light, moist and crunchy - a delicious Winter Cake!