Sushi ginger

Have you ever wondered why the sushi ginger looks pink? Read on to find out what gives the pinking tint to pickled ginger served with sushi.

Learn how to make delicious homemade pickled sushi ginger (gari) with this easy recipe. Perfect for sushi lovers!

Not only is quick pickled ginger great for adding a fresh, punchy bite to meals, but it's also a powerful superfood with health benefits!

Pickled sushi ginger, also known as gari or amazu shoga in Japanese, is commonly used to cleanse the palate in between eating different types of sushi.

This easy, refreshing pickled condiment made with young ginger, vinegar, sugar, and salt is a popular condiment for sushi, but goes great on salads, in stir-fries and as a condiment for sandwiches.

Learn how to make sushi ginger with our handy guide.

This page contains pickled ginger recipes. A yummy condiment that is often eaten between sushi dishes.

Pickled Ginger for Sushi Pickling your own ginger is worth the wait. The more it sits in vinegar, the more flavorful it is. Make sure to wash and peel...

Pickled sushi ginger slices in bowl. Pink ginger on black table.

Pickled Sushi Ginger (Gari) is thinly sliced ginger with a sweet and sour flavour. It has a touch of heat from the ginger. It is best to use young ginger, as the flesh is softer and less pungent. But you can make Gari using normal ginger as well.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.