Stone fruits

Stone fruit is in season, and we’re grabbing apricots, peaches, nectarines, plums, and cherries for snacking, baking—and hydrating. Most stone fruit is 85 percent water: A single plum nets you 2 ounces of water, and 1 cup sliced nectarines nets you 4 ounces.

This Stone Fruit Pie has all of the homey qualities you want in a pie. A classic weaved lattice crust that’s tender and flaky with a buttery flavor and crisp bite. Fresh fruit filling that’s well rounded in sweetness with tart undertones and a luxurious silky texture. Plus, there’s a hidden surprise of additional flavor from a layer of earthy sweet and subtly nutty almond paste. Bonus, the almond paste creates a barrier between the filling and the bottom crust, so soggy bottoms don’t stand a…

A Home Cook’s Guide to Stone Fruit

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Your guide to the most delicious in-season stone fruits!

Stone fruit is a fruit that has a large, hard seed (called a stone or pit) inside it, such as peaches, plums, and cherries. Are you looking for a stone fruits list? Here I have covered a complete list of stone fruits name with pictures below section. What is a Stone Fruit? Cherries, peaches, plums, ... Read more

From peach pie to cherry cheesecake and plum jam to nectarine melbas, we've rounded up some of the best stone fruit recipes on the internet!

I don’t want to think about it being late August, or August at all. I don’t want to think about summer ending and taking with it its bounty of everything good. I don’t want to thi…