Spinach dumplings

Spinatknödel | Spinach Dumplings served with freshly grated parmesan cheese and nut butter. They are a classic dish in Austria and South Tyrol, Italy. Reminiscent of holidays in the mountains, skiing, hiking and fresh mountain air, these spinach dumplings are the perfect comfort meal. Not only do they taste delicious, they are also an excellent way to use up stale bread or leftover bread rolls.

A recipe for Italian ricotta sprinach dumplings made with breadcrumbs, cheese and a green leafy vegetable like spinach, chard, amaranth, or lamb's quarters.

Green Dumpling dough or Potsticker dough made with Spinach puree! Perfect for pan-fried potstickers or steamed dumplings!

Discover the delight of preparing Spinach and Ricotta Dumplings recipe, an Italian specialty known as Malfatti.

If clouds were made of cheese this is what they'd be like

Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!

Dumplings filled with ground chicken, garlic, and spinach and served with a side of soy sauce. These garlic chicken spinach dumplings are simple to make, delicious, and can be frozen for later. #quickandeasy #dumplings

Let me show you step-by-step how to make fluffy and mouthwatering Austrian Spinatknödel (Spinach Dumplings) that don't fall apart while cooking.

The vibrant flavors of summer spinach, cheese and garlic come together in a soft, tender, comforting dumpling that pairs perfectly with your favorite marinara or Italian meat sauce. Made with…

Incredibly light and fluffy, these gnudi are like little bundles of cloud. The trick is not to use too much flour, but rather create a translucent casing by rolling the spinach and ricotta mixture in it.