Soy Sauce

I can't believe that after all these years, I still haven't shared my favorite homemade soy sauce recipe with you guys on here. We have looked at how to make homemade ketchup, homemade mayonnaise and even homemade dijon mustard in earlier posts. Well they say better late, than never so let's get right to it,

This homemade soy sauce from scratch is so tasty and makes your good meals; outstanding.

The most popular condiment in Indonesia, Kecap Manis does wonders for rice and noodle dishes and is equally fantastic added to stir-fries or used in marinades, glazes, soups and barbecue sauces or used as a dipping sauce!

You can use this replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.

Learn The Best Soy Sauce Substitutes for this salty sauce ingredient. This key ingredient can not be skip when your dish calls for it. Check out these easy substitution ideas that you probably already have in your pantry. This substitutions include low sodium options and healthier options too! #eatingonadime #soysauce #substitutions #ingredientsubstituions

We have the ultimate solution for a low-sodium Soy-free Soy Sauce Substitute with this simple homemade recipe – it's so easy! Non-GMO and gluten-free.

Awesome for cooking and recipes where it's used as a seasoning element. Cheap, easy to make, and quick to throw together.

Sweet honey, salty soy, tangy lime and a kick of chilli - a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few weeks in the fridge so why not double up the ingredients and save some for a quick meal later.

It's not just wheat.

This sweet and salty sticky Asian-inspired glaze is super simple to whip up during the week and what’s great is that it only takes about 15 minutes from start to finish.