Soup mushroom

This rich and velvety Creamy Mushroom Soup is full of earthy flavors, with a smooth and creamy texture that’s perfect for cozying up on a chilly day!

This cream of mushroom soup is a cozy classic prepared from scratch with fresh shiitake and crimini mushrooms, a hint of sherry, plus cream and fresh thyme!

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

Hungarian Mushroom Soup Ingredients: 2 tablespoons unsalted butter 1 large onion, finely chopped 1 pound cremini mushrooms, sliced 1 tablespoon paprika 1 teaspoon dried dill 1 teaspoon soy sauce 1/4 cup all-purpose flour 2 cups chicken or vegetable broth 1 cup milk 1/2 cup sour cream 1 tablespoon lemon juice 2 tablespoons chopped fresh dill Salt and pepper to taste #mushroom #easyrecipes #camilarecipes

Want to add more flavors to a basic potato soup? Try this delicious potato soup with mushrooms. It's easy to make, needs a handful of ingredients but is very flavorful and satisfying.

Our picks for the easy Thanksgiving side dishes to make ahead for an easy holiday.

Dairy-Free Cream of Mushroom Soup is perfect for those with dietary restrictions. Pair it with crusty bread, fresh salads, or roasted vegetables for a satisfying and balanced meal.

Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.

An earthy, full of flavor soup, made mushrooms, vegetables, seasonings and broth that's perfect for a cozy lunch or dinner!