Soup curry hokkaido

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a white bowl filled with soup on top of a counter next to a silver spoon

This year, I've been really into soup curry, which was originated in Hokkaido, Japan. It's soup with aromatic curry flavor. While Japanese curry is thick and a consistency similar to stew, soup curry is thin and watery base. Japanese curry is made with a roux-based curry sauce, but soup curry incorporates additional spices like curry powder, garam masala, and basil. I usually make large amount of soup curry on weekends, and enjoy the soup for five days. Today, I'm going to share with you how…

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two bowls filled with soup and vegetables on top of a blue table cloth next to silverware

Sapporo Soup Curry is a colorful dish of fall-off-the-bone chicken and crispy flash-fried vegetables in a light broth with curry powder and garam masala. Originating in Hokkaido, this comforting soup is a relatively new addition to the Japanese curry scene.

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there is a bowl of soup with meat and vegetables in it next to rice on the table

After a surge in popularity around 2000, “soup curry” has become a staple of Hokkaido cuisine. In Sapporo, where it’s said to have originated, the dish is a typical lunch order for local businesspeople. Read on to learn more about one popular shop that serves “namaradekkai” (“incredibly large” in Hokkaido dialect) soup curry that can only be found in Sapporo!

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a pan filled with food next to rice and pickles on top of a table

"Okay, so a hundred-plus years after Japan discovered loose, soupy British-style curry and thickened and adapted it for a rice-eating culture, guess what? Soup curry makes a comeback!"

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a bowl of soup with broccoli and other vegetables

One of the things that I really wanted to eat in Sapporo was ‘soup curry’. I tried Samy’s Soup Curry in Downtown Gallery once and really liked it. So I was very keen to try the au…

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two red bowls filled with soup and vegetables next to chopsticks on a bamboo mat

Sanpeijiru - A popular salmon soup from Hokkaido, Sanpeijiru features salted salmon and a variety of root vegetables and cooked in kombu dashi broth. You'd enjoy this delicate and tasty soup on a cold day! #healthysouprecipes #japanesesalmon #asiansalmon #asiansouprecipes #salmonrecipes #salmonsoup | Easy Japanese Recipes at JustOneCookbook.com

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