Smitten kitchen double chocolate chip muffins

double chocolate chip muffins – smitten kitchen

A tall, fluffy and soft double chocolate chip muffin that happens to use up 1 cup of sourdough discard

Marian Burros’s plum torte is a cult classic in which a mass of plums are coated with cinnamon sugar and baked into a pancake-like batter, where they melt into pie-like pockets and you defini…

Rich and moist Sour Cream Double Chocolate Muffins are made with an intense chocolate batter and studded with chocolate chips inside and out. They make a delicious breakfast or as a snack!

A towering dark chocolate muffin as pretty as I usually gaze longingly at in coffee shops, made simply at home: one bowl, unfussy ingredients, and heavenly aroma.

The Ultimate Chocolate Chip Muffins

This is the best chocolate muffin recipe! These double chocolate muffins are super moist, packed full of chocolate chips and are extra easy to make.

These muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. Sour cream helps guarantee a soft and moist muffin that has a denser texture than chocolate cupcakes. Learn how to make rich and soft double chocolate muffins with extra chocolate chips on sallysbakingaddiction.com.

Something I joke about when introducing a new muffin recipe (not this one!) in my new cookbook out this fall is the gap between the muffins we gaze at in a coffee shop case and those we make at home.

Learn how to make these bakery style chocolate muffins at home. Packed with chocolate flavor in every bite, these muffins are unbelievably moist and tender but still sturdy enough to take on the go!